We engage with a number of excellent caterers to cater our events, and yours!
Casey Vaasjo
Casey's main cooking inspiration is - fun! She loves to grow food and support the local food production economy. Casey creates beautiful, tasty, seasonal meals - either vegan, vegetarian, or omnivore (using primarily meat and eggs from her home, Wayward Farm, in West Northfield). Casey cooks whole-food meals using quality ingredients, can accommodate any dietary preferences, and has a knack for striking the balance of food that makes people happy and is also super healthy!
Anke Kungl and Robert Gueli
Our mission is to feed people in a way that is both nourishing and inspiring. We do our best to offer “food as medicine”, making healthy plant based meals that are abundant, satisfying and delicious. Our philosophy is rooted in “no one diet fits all” and whatever people choose to eat, there is always room for more vegetables! We believe that human health and an ecologically sustainable lifestyle are intimately related. We're committed to making healthy food choices available for events, conferences and programs that especially focus on positive change.
