Meals

		Organic, locally grown food is a land stewardship practice
				Eating locally means less gas and oil used for food transportation, eating seasonally means less energy for storage.
				Growing food organically releases fewer harmful synthetic substances like pesticides and herbicides into nature.
				Growing food organically helps protect the biodiversity and health of ecosystems. It also requires less land than industrial farming.
				Purchasing local food supports a healthy and diverse local economy, which is good for small farmers, businesses and local communities.

There are several alternatives for eating at Windhorse. All of the accommodations include kitchens, so you can provide your own meals. You may want to “shop” at the Windhorse gardens or at the local farm markets.

Large families or groups may want to dine in the Pavilion, served by the folks who live and work here. The food prepared at Windhorse Farm has been grown by hand in our organic gardens, with generous support from earth, water, sun, air and space. The plants are mostly open pollinated heritage varieties, and we save the seed from year to year. Some of the seed is from plants grown by the Wentzell family for many decades. The gardens continue to flourish in this fertile land on the shores of Wentzell Lake and the LaHave River.

Our experienced cooks gather only the finest of our seasonal offerings to bring to the kitchen. The delicious and nutritious meals are based on what’s growing in the gardens or what has been stored on the farm from the previous growing season. The food is the best because it is from the freshest ingredients. What arrives at the table is always inspired, genuine and delicious. We invite you to enjoy a meal with us.

Please contact us to learn more about meal options for your stay.