Organic Food

Organic, locally grown food is a land stewardship practice

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Eating locally means less gas and oil used for food transportation, eating seasonally means less energy for storage.
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Growing food organically releases fewer harmful synthetic substances like pesticides and herbicides into nature.
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Growing food organically helps protect the biodiversity and health of ecosystems. It also requires less land than industrial farming.
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Purchasing local food supports a healthy and diverse local economy, which is good for small farmers, businesses and local communities.

Most of the food served at Windhorse Farm was grown on this land or comes from other local farmers. Our food is

Organic - it was grown without pesticides and other agricultural chemicals

Seasonal - it's the best of what nature has to offer right now

Local - it only had to travel a short distance from the field to your plate

Healthy - it was grown and prepared using our best knowledge of what nourishes the whole person

Please visit our meals page to learn more about food options for your stay.